Is MIRIN SWEET COOKING SEASONING FOR SAUCES & GLAZES, MIRIN GERD Friendly?
Description
Mirin is a sweet cooking seasoning used in various dishes such as teriyaki and sukiyaki. It is also commonly used in making delicious 7-direction dashi by combining it with konbu, bonito flakes, and dried shitake mushrooms. Additionally, mirin is used as a rice seasoning, resulting in exceptionally flavorful rice. People appreciate the quality of mirin and are amazed by the improvement it brings to the taste of rice. The package weight of mirin is 3.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mirin is a sweet cooking seasoning used in various dishes such as teriyaki and sukiyaki. It is also commonly used in making delicious 7-direction dashi by combining it with konbu, bonito flakes, and dried shitake mushrooms. Additionally, mirin is used as a rice seasoning, resulting in exceptionally flavorful rice. People appreciate the quality of mirin and are amazed by the improvement it brings to the taste of rice. The package weight of mirin is 3.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Syrup, Fermented Rice Extract (Rice, Alcohol, Salt, Citric Acid), Water, Salt.
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Often paired with GERD Friendly
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Where to buy
MIRIN SWEET COOKING SEASONING FOR SAUCES & GLAZES, MIRIN is available at 4 retailers
About this product
Sauce · Liquid