Is MIRIN SWEET COOKING SEASONING FOR SAUCES & GLAZES, MIRIN Gluten Free?
Description
Mirin is a sweet cooking seasoning used in various dishes such as teriyaki and sukiyaki. It is also commonly used in making delicious 7-direction dashi by combining it with konbu, bonito flakes, and dried shitake mushrooms. Additionally, mirin is used as a rice seasoning, resulting in exceptionally flavorful rice. People appreciate the quality of mirin and are amazed by the improvement it brings to the taste of rice. The package weight of mirin is 3.
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Description
Mirin is a sweet cooking seasoning used in various dishes such as teriyaki and sukiyaki. It is also commonly used in making delicious 7-direction dashi by combining it with konbu, bonito flakes, and dried shitake mushrooms. Additionally, mirin is used as a rice seasoning, resulting in exceptionally flavorful rice. People appreciate the quality of mirin and are amazed by the improvement it brings to the taste of rice. The package weight of mirin is 3.
Ingredients
Corn Syrup, Fermented Rice Extract (Rice, Alcohol, Salt, Citric Acid), Water, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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