Is Misfits Plant-Powdered Choc Protein Bar Gluten Free?

Ingredients

Plant Protein Blend (Pea Protein Isolate,Soy Protein Nuggets (Soy Protein Isolate, Cocoa ( Processed with Alkali), Tapioca Starch), Soy Protein Isolate), Confectionary Coating ( Cacao Fat,Soy Flour, itol,Chocolate Liquor, Sunflower Lecithin, Natural Flavor), Chicory Root Fiber, Beet Fiber, Rapesees Lecithin, Peanut Paste, Glycerin, Coconut Oil, Cacao Fat, Natural Flavor, Water, Acacia [Gum Arabic], Green Tea Extract, Steviol Glycosides, Salt, Citric Acid. Contains: Soy, Tree Nuts ( Coconut), Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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