Is Misfits Plant-Powered Choc Protein Bar Gluten Free?

Ingredients

Plant Protein Blend: (soya Protein Nuggets: (soya Protein Isolate, Cocoa Powder, Tapioca Starch), Pea Protein Isolate, Soya Protein Isolate), Chocolate Flavoured Coating With Sweetener (16%): (cocoa Butter, Soya Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Sweetener: Maltitol, Beet Fibre, Humectant: Vegetable Glycerine, Peanut Paste, Sunflower Oil, Bulking Agent: Polydextrose, Emulsifier: Rapeseed Lecithin, Natural Flavouring, Thickener: Gum Acacia, Green Tea Extract, Acidifying Agent: Citric Acid, Sweetener: Steviol Glycosides From Stevia (e960a). Contains Soya, Peanut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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