Is Miso Master Organic Traditional Red Miso Soy Free?
Description
Deep, savory umami with a robust, slightly salty profile; texture is a thick, smooth paste with mild graininess. Commonly used to enrich soups, broths, marinades, glazes, sauces and dressings. Customer reviews note consistent, concentrated flavor, reliable dissolving in liquid, and strong impact even in small amounts and long-lasting potency noted.
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Why it's not soy free
- organic whole soybeans
organic whole soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Deep, savory umami with a robust, slightly salty profile; texture is a thick, smooth paste with mild graininess. Commonly used to enrich soups, broths, marinades, glazes, sauces and dressings. Customer reviews note consistent, concentrated flavor, reliable dissolving in liquid, and strong impact even in small amounts and long-lasting potency noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores
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Often paired with Soy Free
Reviews
Can’t Live Without
A must in every dish.. adds flavor
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Where to buy
Miso Master Organic Traditional Red Miso is available at 4 retailers
About this product
Condiment · Spreadable