Is Miso Master Organic Traditional Red Miso Vegan?
Description
Deep, savory umami with a robust, slightly salty profile; texture is a thick, smooth paste with mild graininess. Commonly used to enrich soups, broths, marinades, glazes, sauces and dressings. Customer reviews note consistent, concentrated flavor, reliable dissolving in liquid, and strong impact even in small amounts and long-lasting potency noted.
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Description
Deep, savory umami with a robust, slightly salty profile; texture is a thick, smooth paste with mild graininess. Commonly used to enrich soups, broths, marinades, glazes, sauces and dressings. Customer reviews note consistent, concentrated flavor, reliable dissolving in liquid, and strong impact even in small amounts and long-lasting potency noted.
Ingredients
Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Reviews
Can’t Live Without
A must in every dish.. adds flavor
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