Is Miso Tasty Cook's Range White Miso Light Soybean Paste Gluten Free?
Description
Mild, subtly sweet umami notes with a smooth, spreadable paste texture that dissolves easily into liquids; commonly used to enrich soups, dressings, marinades, glazes and sauces. Reviewers often cite versatile flavor, good dissolvability and consistent quality, though some note variation in saltiness and the jar packaging and occasional graininess reported.
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Description
Mild, subtly sweet umami notes with a smooth, spreadable paste texture that dissolves easily into liquids; commonly used to enrich soups, dressings, marinades, glazes and sauces. Reviewers often cite versatile flavor, good dissolvability and consistent quality, though some note variation in saltiness and the jar packaging and occasional graininess reported.
Ingredients
Water, Soybeans (35%), (soya), Rice, Salt, Yeast, Koji Culture. Contains Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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