Is Miso Tasty Miso Ramen Paste GERD Friendly?
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Ingredients
White Miso Paste (33%) (water, Soya Bean, Rice, Salt, Yeast, Koji), Red Miso Paste (23%) (water, Soya Bean, Rice, Salt, Yeast, Koji), Rapeseed Oil, Chickpeas, Dashi (8%) (water, Sugar, Salt, Soya Sauce, (water, Soya Bean, Wheat, Salt, Alcohol), Alcohol, Mirin (fermented Rice, Maltose, Alcohol), Yeast Extract, Kombu Seaweed Extract, Shiitake Extract (dextrin, Shiitake Extract)), Salt, Mushroom Paste (6%) (rehydrated Mushroom, Mushroom Concentrate, Yeast Extract, Salt, Sugar, Natural Flavouring, Cornflour), Emulsifier (soya Lecithin), Acidity Regulator (citric Acid). Contains Soy, Wheat and Gluten.
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