Is Miss Vickies All Dressed Up Flavour Potato Chips Low FODMAP?
Description
Kettle-cooked chips deliver a bold, multi-seasoned flavor with tangy and savory notes, and a thick, crisp texture providing a firm, satisfying crunch; commonly enjoyed as a standalone snack, at gatherings, or alongside sandwiches. Reviewers cite intense seasoning and durable crunch, with occasional minor complaints about broken pieces or uneven seasoning.
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Description
Kettle-cooked chips deliver a bold, multi-seasoned flavor with tangy and savory notes, and a thick, crisp texture providing a firm, satisfying crunch; commonly enjoyed as a standalone snack, at gatherings, or alongside sandwiches. Reviewers cite intense seasoning and durable crunch, with occasional minor complaints about broken pieces or uneven seasoning.
Ingredients
Specially selected potatoes, Vegetable oil, Seasoning (maltodextrin, sugar, salt, torula yeast, onion powder, hydrolyzed corn protein, dextrose, sodium acetate*, spices and herbs, acetic acid*, garlic powder, vinegar solids, citric acid*, malic acid, paprika, natural flavour). *for tartness.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.