Is Miss Vickie's Applewood Smoked BBQ GERD Friendly?
Description
Bold applewood-smoked barbecue flavor with a kettle-cooked, rigid crunch; consumers also commonly use these chips for casual snacking, party platters, and sturdy dipping. Reviews often note pronounced smoky seasoning and satisfying texture, with occasional comments about intense flavor concentration. Bags frequently accompany sandwiches, picnics, game-day spreads, and casual gatherings, regularly.
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Description
Bold applewood-smoked barbecue flavor with a kettle-cooked, rigid crunch; consumers also commonly use these chips for casual snacking, party platters, and sturdy dipping. Reviews often note pronounced smoky seasoning and satisfying texture, with occasional comments about intense flavor concentration. Bags frequently accompany sandwiches, picnics, game-day spreads, and casual gatherings, regularly.
Ingredients
Calcium, Iron, Potassium, Vitamin C, vegetable oil (corn, canola, and/or sunflower oil), and less than 2% of sugar, salt, natural flavors, tomato powder, onion powder, buttermilk, torula yeast, brown sugar, molasses, paprika extracts, spices, garlic powder, yeast extract, and caramel color. Contains milk ingredients.
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Instant barcode scanning
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Combine as many as you need
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Save time on every shop
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Join 500,000+ happy shoppers
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