Is Miss Vickie's Honey Dijon Gluten Free?
Description
Sweet, tangy and slightly sharp flavor with pronounced savory notes complements a hearty, kettle-cooked crunch. Commonly enjoyed as a casual snack, alongside sandwiches, or on party platters; reviewers note bold seasoning and satisfying texture, while some mention the flavor intensity may be stronger than expected. Some cite occasional saltiness too.
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Description
Sweet, tangy and slightly sharp flavor with pronounced savory notes complements a hearty, kettle-cooked crunch. Commonly enjoyed as a casual snack, alongside sandwiches, or on party platters; reviewers note bold seasoning and satisfying texture, while some mention the flavor intensity may be stronger than expected. Some cite occasional saltiness too.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Sugar, Corn Maltodextrin, Salt, Honey Solids, Modified Corn Starch, Spices (Including Mustard), Onion Powder, Fancy Molasses Solids, Yeast Extract, Citric Acid, Garlic Powder, Colour, Natural Flavour), For Tartness Contains Mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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