Is Miss Vickie's Honey Dijon Low FODMAP?
Description
Sweet, tangy and slightly sharp flavor with pronounced savory notes complements a hearty, kettle-cooked crunch. Commonly enjoyed as a casual snack, alongside sandwiches, or on party platters; reviewers note bold seasoning and satisfying texture, while some mention the flavor intensity may be stronger than expected. Some cite occasional saltiness too.
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Description
Sweet, tangy and slightly sharp flavor with pronounced savory notes complements a hearty, kettle-cooked crunch. Commonly enjoyed as a casual snack, alongside sandwiches, or on party platters; reviewers note bold seasoning and satisfying texture, while some mention the flavor intensity may be stronger than expected. Some cite occasional saltiness too.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Sugar, Corn Maltodextrin, Salt, Honey Solids, Modified Corn Starch, Spices (Including Mustard), Onion Powder, Fancy Molasses Solids, Yeast Extract, Citric Acid, Garlic Powder, Colour, Natural Flavour), For Tartness Contains Mustard
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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