Is Miss Vickie's Honey Mustard Flavored GERD Friendly?

Description
Crunchy kettle-cooked chips deliver a pronounced honey-mustard tang with sweet and tangy notes; texture is thick, crisp, and slightly ridged. Commonly eaten straight from the bag for snacking or paired with sandwiches and dips. Reviewers note bold flavor and substantial crunch, while some mention uneven seasoning intensity and occasional over-sweetness.
Why it's not GERD friendly
- citric acid
- garlic powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy kettle-cooked chips deliver a pronounced honey-mustard tang with sweet and tangy notes; texture is thick, crisp, and slightly ridged. Commonly eaten straight from the bag for snacking or paired with sandwiches and dips. Reviewers note bold flavor and substantial crunch, while some mention uneven seasoning intensity and occasional over-sweetness.
Ingredients
Calcium, Iron, Potassium, Vitamin C, Potatoes, vegetable oil (corn, canola, and/or sunflower oil), and less than 2% of sugar, corn maltodextrin, salt, honey, natural flavors, mustard, onion powder, molasses, yeast extract, citric acid, garlic powder, caramel color, paprika extracts, turmeric extracts, and turmeric.
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About this product
Chips · Pouch


