Is Miss Vickie's Original Recipe Kettle Cooked Potato Chips Gluten Free?
Description
Thick, kettle-cooked chips deliver a pronounced crunchy texture and a classic savory flavor. Commonly eaten straight from the bag, served with sandwiches or used for dipping at gatherings. Reviewers commonly praise consistent crunch and homemade-style taste, while some note occasional bag-to-bag inconsistency and robust seasoning intensity and crisp mouthfeel overall.
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Description
Thick, kettle-cooked chips deliver a pronounced crunchy texture and a classic savory flavor. Commonly eaten straight from the bag, served with sandwiches or used for dipping at gatherings. Reviewers commonly praise consistent crunch and homemade-style taste, while some note occasional bag-to-bag inconsistency and robust seasoning intensity and crisp mouthfeel overall.
Ingredients
specially selected potatoes, vegetable oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.