Is Miss Vickie's Sea Salt, And Malt Vinegar Flavour GERD Friendly?
Description
Kettle-cooked chips offer a firm, ridged crunch and a sharp malt-vinegar tang tempered by sea-salt seasoning. Commonly eaten straight from the bag, served alongside sandwiches, or paired with creamy dips. Customer feedback frequently notes satisfying crispness and bold flavor, though some reviewers find the vinegar intensity stronger than expected occasionally.
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Description
Kettle-cooked chips offer a firm, ridged crunch and a sharp malt-vinegar tang tempered by sea-salt seasoning. Commonly eaten straight from the bag, served alongside sandwiches, or paired with creamy dips. Customer feedback frequently notes satisfying crispness and bold flavor, though some reviewers find the vinegar intensity stronger than expected occasionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (lactose, Sea Salt, Wheat Maltodextrin, Sodium Acetate*, Acetic Acid*, Potassium Chloride, Malic Acid, Malt Vinegar Solids [barley], Citric Acid*, Natural Flavour). *for Tartness. Contains Milk, Wheat And Barley Ingredients.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Chips · Piece