Is Miss Vickie's Sea Salt, And Malt Vinegar Flavour Low FODMAP?
Description
Kettle-cooked chips offer a firm, ridged crunch and a sharp malt-vinegar tang tempered by sea-salt seasoning. Commonly eaten straight from the bag, served alongside sandwiches, or paired with creamy dips. Customer feedback frequently notes satisfying crispness and bold flavor, though some reviewers find the vinegar intensity stronger than expected occasionally.
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Description
Kettle-cooked chips offer a firm, ridged crunch and a sharp malt-vinegar tang tempered by sea-salt seasoning. Commonly eaten straight from the bag, served alongside sandwiches, or paired with creamy dips. Customer feedback frequently notes satisfying crispness and bold flavor, though some reviewers find the vinegar intensity stronger than expected occasionally.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (lactose, Sea Salt, Wheat Maltodextrin, Sodium Acetate*, Acetic Acid*, Potassium Chloride, Malic Acid, Malt Vinegar Solids [barley], Citric Acid*, Natural Flavour). *for Tartness. Contains Milk, Wheat And Barley Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.