Is Miss Vickie's Sea Salt, And Malt Vinegar Flavour Vegan?
Description
Kettle-cooked chips offer a firm, ridged crunch and a sharp malt-vinegar tang tempered by sea-salt seasoning. Commonly eaten straight from the bag, served alongside sandwiches, or paired with creamy dips. Customer feedback frequently notes satisfying crispness and bold flavor, though some reviewers find the vinegar intensity stronger than expected occasionally.
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Description
Kettle-cooked chips offer a firm, ridged crunch and a sharp malt-vinegar tang tempered by sea-salt seasoning. Commonly eaten straight from the bag, served alongside sandwiches, or paired with creamy dips. Customer feedback frequently notes satisfying crispness and bold flavor, though some reviewers find the vinegar intensity stronger than expected occasionally.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (lactose, Sea Salt, Wheat Maltodextrin, Sodium Acetate*, Acetic Acid*, Potassium Chloride, Malic Acid, Malt Vinegar Solids [barley], Citric Acid*, Natural Flavour). *for Tartness. Contains Milk, Wheat And Barley Ingredients.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.