Is Miss Vickies Sea Salt & Malt Vinegar Pescatarian?

Description
Pronounced tangy acidity and crisp saltiness characterize these kettle-style chips, which have a thick, ridged structure delivering a firm, crunchy bite and flakiness. Commonly eaten as a snack or alongside sandwiches and dips, reviewer comments note a bold flavor and crunch, with occasional remarks that the tang may be intense.
Why it's a maybe for pescatarian
- natural flavour
natural flavour
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Description
Pronounced tangy acidity and crisp saltiness characterize these kettle-style chips, which have a thick, ridged structure delivering a firm, crunchy bite and flakiness. Commonly eaten as a snack or alongside sandwiches and dips, reviewer comments note a bold flavor and crunch, with occasional remarks that the tang may be intense.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (lactose, Sea Salt, Corn Maltodextrin, Sodium Acetate*, Acetic Acid*, Malt Vinegar Solids (barley), Potassium Chloride, Malic Acid, Citric Acid*, Natural Flavour). *for Tartness. Contains: Milk And Barley Ingredients.
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Often paired with Pescatarian
About this product
Chips · Pouch


