Is Miss Vickies Sea SAlt Gluten Free?
Description
Hearty, kettle-cooked crisps deliver a pronounced sea-salt finish and firm, ruffled crunch. Consumers report consistent, robust flavor and durable texture good for dipping, commonly enjoyed as a standalone snack or alongside sandwiches and dips. Reviews note satisfying crunch, occasional salt-level variability, and some broken pieces in bags especially during transit.
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Description
Hearty, kettle-cooked crisps deliver a pronounced sea-salt finish and firm, ruffled crunch. Consumers report consistent, robust flavor and durable texture good for dipping, commonly enjoyed as a standalone snack or alongside sandwiches and dips. Reviews note satisfying crunch, occasional salt-level variability, and some broken pieces in bags especially during transit.
Ingredients
Potatoes, Vegetable Oi (Sunflower, Corn and/or Canola Oil), and Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.