Is Miss Vickies Sea SAlt Low FODMAP?
Description
Hearty, kettle-cooked crisps deliver a pronounced sea-salt finish and firm, ruffled crunch. Consumers report consistent, robust flavor and durable texture good for dipping, commonly enjoyed as a standalone snack or alongside sandwiches and dips. Reviews note satisfying crunch, occasional salt-level variability, and some broken pieces in bags especially during transit.
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Description
Hearty, kettle-cooked crisps deliver a pronounced sea-salt finish and firm, ruffled crunch. Consumers report consistent, robust flavor and durable texture good for dipping, commonly enjoyed as a standalone snack or alongside sandwiches and dips. Reviews note satisfying crunch, occasional salt-level variability, and some broken pieces in bags especially during transit.
Ingredients
Potatoes, Vegetable Oi (Sunflower, Corn and/or Canola Oil), and Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.