Is Miss Vickies Smokehouse BBQ Potato Chips 1.375 Ounce Plastic Bag Low FODMAP?
Description
Thick kettle cooked chips offer pronounced smokehouse barbecue flavor with a robust, crunchy texture. Commonly eaten straight from the bag, paired with sandwiches, or served alongside dips at gatherings. Customer comments often note satisfying crispness and bold seasoning, while some mention the flavor intensity and smaller single serve bag size.
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Description
Thick kettle cooked chips offer pronounced smokehouse barbecue flavor with a robust, crunchy texture. Commonly eaten straight from the bag, paired with sandwiches, or served alongside dips at gatherings. Customer comments often note satisfying crispness and bold seasoning, while some mention the flavor intensity and smaller single serve bag size.
Ingredients
INGREDIENTS: Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Smokehouse BBQ Seasoning (Sugar, Dextrose, Salt, Spices, Tomato Powder, Onion Powder, Maltodextrin [Made From Corn], Natural Flavor [Including Natural Smoke Flavor], Lactose, Yeast Extract, Torula Yeast, Gum Arabic, Garlic Powder, Corn Starch, Paprika Extracts, Malted Barley Flour, Sunflower Oil, Skim Milk, Buttermilk, and Citric Acid). CONTAINS MILK INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.