Is Miss Vickie's Sweet Chili & Sour Cream Low FODMAP?

Description
Sweet-heat balanced with tangy creaminess creates pronounced flavor across thick, kettle-cooked chips with a crisp, sturdy crunch and rustic ridges. Commonly eaten as an everyday snack, party offering, or sandwich side, reviewers praise bold taste and texture while occasionally noting variable seasoning intensity, bag freshness and consistency reported by consumers.

Description
Sweet-heat balanced with tangy creaminess creates pronounced flavor across thick, kettle-cooked chips with a crisp, sturdy crunch and rustic ridges. Commonly eaten as an everyday snack, party offering, or sandwich side, reviewers praise bold taste and texture while occasionally noting variable seasoning intensity, bag freshness and consistency reported by consumers.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Sugar, Salt, Corn Maltodextrin, Onion Powder, Whey, Spices (Contains Chili Pepper), Yeast, Dextrose, Sour Cream, Sodium Acetate, Acetic Acid, Natural Flavours, Garlic Powder, Citric Acid, Paprika Extract), For Tartness Contains Milk
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.