Is Mission Carb Balance Carb Balance Small Fajita Flour Tortillas Vegan?
Description
Mission Carb Balance Carb Balance Small Fajita Flour Tortillas are small-sized tortillas made from fajita flour. These tortillas are known for their delicious taste, which is a factor that attracts people to consume them. With only 3g of net carbohydrates per serving, the tortillas are also a suitable option for those following a low-carb diet. Additionally, they contain no trans fat or cholesterol, making them a healthier choice. No specific information about what people say about the product is provided, so it is unclear what their opinions or preferences are.
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Description
Mission Carb Balance Carb Balance Small Fajita Flour Tortillas are small-sized tortillas made from fajita flour. These tortillas are known for their delicious taste, which is a factor that attracts people to consume them. With only 3g of net carbohydrates per serving, the tortillas are also a suitable option for those following a low-carb diet. Additionally, they contain no trans fat or cholesterol, making them a healthier choice. No specific information about what people say about the product is provided, so it is unclear what their opinions or preferences are.
Ingredients
Water, Modified Food Starch, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Powdered Cellulose, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Calcium Propionate, Sorbic Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Natural Flavors, Sunflower Oil, Sucralose, Canola Oil, Triglycerides, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.