Is Mission Carb Balance Whole Wheat Dairy Free?
Description
Mild toasted flavor with a subtle grainy note; soft, pliable texture that folds without cracking and holds fillings well. Commonly used for wraps, sandwiches, quesadillas, and flatbread-style pizzas. Reviewers cite consistent size and flexibility, easy handling, and occasional reports of slight dryness or tearing in some batches in transit occasionally.
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Description
Mild toasted flavor with a subtle grainy note; soft, pliable texture that folds without cracking and holds fillings well. Commonly used for wraps, sandwiches, quesadillas, and flatbread-style pizzas. Reviewers cite consistent size and flexibility, easy handling, and occasional reports of slight dryness or tearing in some batches in transit occasionally.
Ingredients
Calcium, Iron, Potassium, Water, Modified Wheat Starch, Whole Wheat Flour, Vital Wheat Gluten, Wheat Gluten Isolate, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Salt, Calcium Propionate (to Preserve Freshness), Sodium Acid Pyrophosphate, Baking Soda, Distilled Monoglycerides, Fumaric Acid, Sorbic Acid (to Preserve Freshness), Caramel Color, Cellulose Gum, Enzymes, Steviol Glycosides. Contains Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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