No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.

Is Mission Carb Balance Whole Wheat Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.
Product Image

Description

Mild toasted flavor with a subtle grainy note; soft, pliable texture that folds without cracking and holds fillings well. Commonly used for wraps, sandwiches, quesadillas, and flatbread-style pizzas. Reviewers cite consistent size and flexibility, easy handling, and occasional reports of slight dryness or tearing in some batches in transit occasionally.

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Ingredients

Calcium, Iron, Potassium, Water, Modified Wheat Starch, Whole Wheat Flour, Vital Wheat Gluten, Wheat Gluten Isolate, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Salt, Calcium Propionate (to Preserve Freshness), Sodium Acid Pyrophosphate, Baking Soda, Distilled Monoglycerides, Fumaric Acid, Sorbic Acid (to Preserve Freshness), Caramel Color, Cellulose Gum, Enzymes, Steviol Glycosides. Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Sheet

Flavor
NuttyNeutral
Texture
SoftThin
Commonly used for
SandwichSnackingMeal PrepOn The Go
Gluten Free? Mission Carb Balance Whole Wheat | Spoonful