Is Mission Carb Balance Whole Wheat Low FODMAP?
Description
Mild toasted flavor with a subtle grainy note; soft, pliable texture that folds without cracking and holds fillings well. Commonly used for wraps, sandwiches, quesadillas, and flatbread-style pizzas. Reviewers cite consistent size and flexibility, easy handling, and occasional reports of slight dryness or tearing in some batches in transit occasionally.
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Description
Mild toasted flavor with a subtle grainy note; soft, pliable texture that folds without cracking and holds fillings well. Commonly used for wraps, sandwiches, quesadillas, and flatbread-style pizzas. Reviewers cite consistent size and flexibility, easy handling, and occasional reports of slight dryness or tearing in some batches in transit occasionally.
Ingredients
Calcium, Iron, Potassium, Water, Modified Wheat Starch, Whole Wheat Flour, Vital Wheat Gluten, Wheat Gluten Isolate, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Salt, Calcium Propionate (to Preserve Freshness), Sodium Acid Pyrophosphate, Baking Soda, Distilled Monoglycerides, Fumaric Acid, Sorbic Acid (to Preserve Freshness), Caramel Color, Cellulose Gum, Enzymes, Steviol Glycosides. Contains Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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