Is Mission Chicharrones Pork Rinds Picante Flavor - 4 Oz Low FODMAP?
Description
The picante-flavored snack offers bold, zesty heat and an aggressive crunch with a light, airy puff texture. Commonly eaten straight from the bag, used as a crunchy topping for salads or soups, or paired with dips and beverages. Reviewers note consistent crunch, pronounced spice, and occasional variability in heat intensity.
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Description
The picante-flavored snack offers bold, zesty heat and an aggressive crunch with a light, airy puff texture. Commonly eaten straight from the bag, used as a crunchy topping for salads or soups, or paired with dips and beverages. Reviewers note consistent crunch, pronounced spice, and occasional variability in heat intensity.
Ingredients
Pork Rinds, Salt, Dextrose, Spices Including Chili Peppers, Torula Yeast, Maltodextrin, Paprika, Monosodium Glutamate, Onion Powder, Garlic Powder, Extractives Of Paprika, Yellow 6 Lake, Natural Flavor, Caramel Color And Red 40 Lake
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.