Is Mission Fajita Grande Size Super Soft Flour Tortillas - 15oz/12ct Alpha-Gal?

Description
Soft, pliable flour tortillas offer a mild, slightly toasty flavor and tender, chewy texture; reviewers note generous diameter suitable for fajitas and large burritos, reliable foldability and heatability on a skillet. Typical uses include wraps, quesadillas, and sandwiches; some customers report occasional tearing or inconsistent freshness and simple pantry storage.

Description
Soft, pliable flour tortillas offer a mild, slightly toasty flavor and tender, chewy texture; reviewers note generous diameter suitable for fajitas and large burritos, reliable foldability and heatability on a skillet. Typical uses include wraps, quesadillas, and sandwiches; some customers report occasional tearing or inconsistent freshness and simple pantry storage.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate, Sorbic Acid, Potassium Sorbate, Citric Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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