Is Mission Fajita Size Flour Tortillas - 9.2oz/8ct Alpha-Gal?
Description
Soft, pliable tortillas with a mild, neutral flavor and a tender, flexible texture that heats evenly. Commonly used at home for fajitas, tacos, quesadillas, burritos, and wraps; reviewers note convenient fajita size, good durability when warmed, occasional tearing when cold, and improved pliability after brief heating and suitable for reheating.
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Description
Soft, pliable tortillas with a mild, neutral flavor and a tender, flexible texture that heats evenly. Commonly used at home for fajitas, tacos, quesadillas, burritos, and wraps; reviewers note convenient fajita size, good durability when warmed, occasional tearing when cold, and improved pliability after brief heating and suitable for reheating.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite And/Or Mono- And Diglycerides), Calcium Propionate And Sorbic Acid (To Preserve Freshness).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.