Is Mission Flavored Dip Cheddar Cheese - 15.5 Oz Gluten Free?
Description
Rich, tangy cheddar flavor with a smooth, pourable texture that softens when warmed; commonly used as a chip dip, nacho topping, or spread for sandwiches and pretzels. Reviewers often note consistent creaminess, easy reheating, and convenient packaging, while some mention a preference for thicker or spicier varieties and mild flavor.
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Description
Rich, tangy cheddar flavor with a smooth, pourable texture that softens when warmed; commonly used as a chip dip, nacho topping, or spread for sandwiches and pretzels. Reviewers often note consistent creaminess, easy reheating, and convenient packaging, while some mention a preference for thicker or spicier varieties and mild flavor.
Ingredients
Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Maltodextrin, Modified Corn Starch, Contains Less Than 2% Of: Whey Protein Concentrate, Salt, Natural Flavor, Sodium Phosphate, Datem, Sodium Citrate, Sorbic Acid, Lactic Acid, Sodium Alginate, Xanthan Gum, Monosodium Glutamate, Artificial Color (Yellow 5 And Yellow 6), Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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