Is Mission Flavored Dip Cheddar Cheese - 15.5 Oz Low FODMAP?
Description
Rich, tangy cheddar flavor with a smooth, pourable texture that softens when warmed; commonly used as a chip dip, nacho topping, or spread for sandwiches and pretzels. Reviewers often note consistent creaminess, easy reheating, and convenient packaging, while some mention a preference for thicker or spicier varieties and mild flavor.
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Description
Rich, tangy cheddar flavor with a smooth, pourable texture that softens when warmed; commonly used as a chip dip, nacho topping, or spread for sandwiches and pretzels. Reviewers often note consistent creaminess, easy reheating, and convenient packaging, while some mention a preference for thicker or spicier varieties and mild flavor.
Ingredients
Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Maltodextrin, Modified Corn Starch, Contains Less Than 2% Of: Whey Protein Concentrate, Salt, Natural Flavor, Sodium Phosphate, Datem, Sodium Citrate, Sorbic Acid, Lactic Acid, Sodium Alginate, Xanthan Gum, Monosodium Glutamate, Artificial Color (Yellow 5 And Yellow 6), Contains Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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