Is Mission Flour Tortillas Soft Taco Vegetarian?
Description
Soft, pliable discs with a mild, slightly toasted flavor and tender chew, commonly used as a base for tacos, burritos, quesadillas, and wraps. Reviewers note reliable flexibility when warmed, consistent size suitable for handheld fillings, and occasional reports of tearing or variable freshness across packages depending on storage and handling.
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Description
Soft, pliable discs with a mild, slightly toasted flavor and tender chew, commonly used as a base for tacos, burritos, quesadillas, and wraps. Reviewers note reliable flexibility when warmed, consistent size suitable for handheld fillings, and occasional reports of tearing or variable freshness across packages depending on storage and handling.
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS). CONTAINS: WHEAT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.