Is Mission Gluten Free Super Soft White Corn Tortillas - 66.67oz/80ct Alpha-Gal?
Description
Mission Gluten Free Super Soft White Corn Tortillas 6667oz 80ct are a popular choice for those seeking a gluten-free option. These corn tortillas are known for their super soft texture, which has received positive feedback from consumers. Additionally, customers have reported that these tortillas maintain their softness for an extended period of time. With a generous size of 6667oz and a count of 80 tortillas per pack, these gluten-free corn tortillas offer convenience and quality for those with dietary restrictions.
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Description
Mission Gluten Free Super Soft White Corn Tortillas 6667oz 80ct are a popular choice for those seeking a gluten-free option. These corn tortillas are known for their super soft texture, which has received positive feedback from consumers. Additionally, customers have reported that these tortillas maintain their softness for an extended period of time. With a generous size of 6667oz and a count of 80 tortillas per pack, these gluten-free corn tortillas offer convenience and quality for those with dietary restrictions.
Ingredients
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.