Is Mission Gluten Free Super Soft White Corn Tortillas - 66.67oz/80ct Gluten Free?
Description
Mission Gluten Free Super Soft White Corn Tortillas 6667oz 80ct are a popular choice for those seeking a gluten-free option. These corn tortillas are known for their super soft texture, which has received positive feedback from consumers. Additionally, customers have reported that these tortillas maintain their softness for an extended period of time. With a generous size of 6667oz and a count of 80 tortillas per pack, these gluten-free corn tortillas offer convenience and quality for those with dietary restrictions.
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Description
Mission Gluten Free Super Soft White Corn Tortillas 6667oz 80ct are a popular choice for those seeking a gluten-free option. These corn tortillas are known for their super soft texture, which has received positive feedback from consumers. Additionally, customers have reported that these tortillas maintain their softness for an extended period of time. With a generous size of 6667oz and a count of 80 tortillas per pack, these gluten-free corn tortillas offer convenience and quality for those with dietary restrictions.
Ingredients
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.