Is Mission Gluten Free Super Soft White Corn Tortillas - 66.67oz/80ct Vegetarian?

Description
Mission Gluten Free Super Soft White Corn Tortillas 6667oz 80ct are a popular choice for those seeking a gluten-free option. These corn tortillas are known for their super soft texture, which has received positive feedback from consumers. Additionally, customers have reported that these tortillas maintain their softness for an extended period of time. With a generous size of 6667oz and a count of 80 tortillas per pack, these gluten-free corn tortillas offer convenience and quality for those with dietary restrictions.

Description
Mission Gluten Free Super Soft White Corn Tortillas 6667oz 80ct are a popular choice for those seeking a gluten-free option. These corn tortillas are known for their super soft texture, which has received positive feedback from consumers. Additionally, customers have reported that these tortillas maintain their softness for an extended period of time. With a generous size of 6667oz and a count of 80 tortillas per pack, these gluten-free corn tortillas offer convenience and quality for those with dietary restrictions.
Ingredients
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


