Is Mission Naan Bread Plain 4pk 280g Vegetarian?
Description
Soft, pillowy flatbreads with a mild, bready flavor and slightly chewy texture, often showing golden toasted spots. Commonly used for wraps, sandwiches, dipping, or as an accompaniment to curries; reviewers note best results when warmed in an oven or skillet and sometimes report uneven baking, firmness, or packaging inconsistencies reported.
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Description
Soft, pillowy flatbreads with a mild, bready flavor and slightly chewy texture, often showing golden toasted spots. Commonly used for wraps, sandwiches, dipping, or as an accompaniment to curries; reviewers note best results when warmed in an oven or skillet and sometimes report uneven baking, firmness, or packaging inconsistencies reported.
Ingredients
Wheat ( Thiamine, Folic Acid), Water, Vegetable Oil (Antioxidant ), Sugar, Yeast, Baking Powder (Mineral Salts ), Sugar Yeast, Iodised Salt, Acidity Regulator, Mineral Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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