Is San Luis Sourdough Plain Sourdough Deli Bread, 24 oz, Sourdough Bread, Bag Vegetarian?
Description
Classic sourdough offers a mild tang, a firm chewy crumb, and a modestly crisp crust when toasted. Commonly used for deli sandwiches, paninis, and toasting, reviewers praise consistent slice size and hearty texture but note occasional variability in freshness and softness, during shipping and storage, as reported by some customers.
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Description
Classic sourdough offers a mild tang, a firm chewy crumb, and a modestly crisp crust when toasted. Commonly used for deli sandwiches, paninis, and toasting, reviewers praise consistent slice size and hearty texture but note occasional variability in freshness and softness, during shipping and storage, as reported by some customers.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sourdough Starter (Wheat Flour, Water), Salt, Olive Oil, Cultured Wheat Flour
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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