Is Mission Souvlaki Bread Plain Vegan?
Description
Soft, pliable flatbread offering a mild, neutral flavor and tender, slightly chewy texture. Commonly used to wrap grilled meats, vegetables, and sauces or to serve with dips and salads. Reviewers note consistent size and softness that holds fillings well, while some mention plain taste that benefits from toasting or seasoning.
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Description
Soft, pliable flatbread offering a mild, neutral flavor and tender, slightly chewy texture. Commonly used to wrap grilled meats, vegetables, and sauces or to serve with dips and salads. Reviewers note consistent size and softness that holds fillings well, while some mention plain taste that benefits from toasting or seasoning.
Ingredients
Wheat Flour [(63%), Thiamine, Folic Acid], Vegetable Oil, Sugar, Yeast, Mineral Salts (500, 450, 341), Iodised Salt, Acidity Regulator (297), Preservative (282). Contains: Gluten (wheat). May Contain: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.