Is Mission Souvlaki Bread Plain Vegetarian?
Description
Soft, pliable flatbread offering a mild, neutral flavor and tender, slightly chewy texture. Commonly used to wrap grilled meats, vegetables, and sauces or to serve with dips and salads. Reviewers note consistent size and softness that holds fillings well, while some mention plain taste that benefits from toasting or seasoning.
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Description
Soft, pliable flatbread offering a mild, neutral flavor and tender, slightly chewy texture. Commonly used to wrap grilled meats, vegetables, and sauces or to serve with dips and salads. Reviewers note consistent size and softness that holds fillings well, while some mention plain taste that benefits from toasting or seasoning.
Ingredients
Wheat Flour [(63%), Thiamine, Folic Acid], Vegetable Oil, Sugar, Yeast, Mineral Salts (500, 450, 341), Iodised Salt, Acidity Regulator (297), Preservative (282). Contains: Gluten (wheat). May Contain: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.