Is Mission Super Size Gluten Free Super Soft White Corn Tortillas - 10.84oz/10ct Alpha-Gal?

Description
Mission Super Size Gluten Free Super Soft White Corn Tortillas 10ct are made with Maseca corn flour, sourced from the highest quality corn available. These corn tortillas are perfect for making enchiladas, flautas, and chilaquiles. They are a low-fat food option. Users appreciate the good quality of these tortillas, however, some find that they crumble easily. Each pack contains 10 tortillas, weighing a total of 1084oz. Overall, Mission Super Size Gluten Free Super Soft White Corn Tortillas offer a convenient and flavorful option for enjoying traditional Mexican dishes.

Description
Mission Super Size Gluten Free Super Soft White Corn Tortillas 10ct are made with Maseca corn flour, sourced from the highest quality corn available. These corn tortillas are perfect for making enchiladas, flautas, and chilaquiles. They are a low-fat food option. Users appreciate the good quality of these tortillas, however, some find that they crumble easily. Each pack contains 10 tortillas, weighing a total of 1084oz. Overall, Mission Super Size Gluten Free Super Soft White Corn Tortillas offer a convenient and flavorful option for enjoying traditional Mexican dishes.
Ingredients
CORN MASA FLOUR, WATER, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BANZOIC ACID (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE), GUAR GUM, AMYLASE.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


