Is Mission Taco Size Super Soft Flour Tortillas - 35oz/20ct Gluten Free?

Description
Large, thin tortillas present a mild, neutral flavor and very soft, pliable texture that warms quickly and rolls without cracking. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers commonly cite consistent softness and flexibility when heated, adequate size for fillings, and occasional comments that flavor is somewhat bland overall.

Description
Large, thin tortillas present a mild, neutral flavor and very soft, pliable texture that warms quickly and rolls without cracking. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers commonly cite consistent softness and flexibility when heated, adequate size for fillings, and occasional comments that flavor is somewhat bland overall.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides), Calcium Propionate And Sorbic Acid (To Preserve Freshness)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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