Is Mission Tortilla Rounds Restaurant Style - 13 Oz Vegetarian?
Description
Mission Tortilla Rounds restaurant style 13 oz are a popular product made with only four ingredients. These tortilla rounds are known for their simplicity, as they contain a dash of sea salt in addition to the other ingredients. Customers appreciate the straightforward approach of these tortilla rounds, which are specifically made with just four ingredients. The product details highlight the focus on simplicity, ensuring that customers can enjoy a high-quality tortilla made with minimal ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mission Tortilla Rounds restaurant style 13 oz are a popular product made with only four ingredients. These tortilla rounds are known for their simplicity, as they contain a dash of sea salt in addition to the other ingredients. Customers appreciate the straightforward approach of these tortilla rounds, which are specifically made with just four ingredients. The product details highlight the focus on simplicity, ensuring that customers can enjoy a high-quality tortilla made with minimal ingredients.
Ingredients
Corn Masa Flour, Water, Vegetable Oil (Cottonseed, Corn And/or Sunflower), Sea Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.