Is Mission Tortillas Flour Street Tacos Bag 12 Count - 11 Oz Alpha-Gal?

Description
Mission Street Taco Flour Tortillas are a miniature-sized tortilla with a soft texture and an authentic, fresh-baked flavor. They are perfect for any culinary combination, and people love the taste of these tortillas. These tortillas are also kosher, which means they are free of trans fat and cholesterol. With a bag of 12 count and 11 oz, they are great for serving friends, who will appreciate their kosher certification. Overall, these tortillas offer a delicious and versatile option for any taco lover.

Description
Mission Street Taco Flour Tortillas are a miniature-sized tortilla with a soft texture and an authentic, fresh-baked flavor. They are perfect for any culinary combination, and people love the taste of these tortillas. These tortillas are also kosher, which means they are free of trans fat and cholesterol. With a bag of 12 count and 11 oz, they are great for serving friends, who will appreciate their kosher certification. Overall, these tortillas offer a delicious and versatile option for any taco lover.
Ingredients
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate And Sorbic Acid (To Maintain Freshness), Contains Wheat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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