Is Mission Tortillas Flour Street Tacos Bag 12 Count - 11 Oz Gluten Free?
Description
Mission Street Taco Flour Tortillas are a miniature-sized tortilla with a soft texture and an authentic, fresh-baked flavor. They are perfect for any culinary combination, and people love the taste of these tortillas. These tortillas are also kosher, which means they are free of trans fat and cholesterol. With a bag of 12 count and 11 oz, they are great for serving friends, who will appreciate their kosher certification. Overall, these tortillas offer a delicious and versatile option for any taco lover.
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Description
Mission Street Taco Flour Tortillas are a miniature-sized tortilla with a soft texture and an authentic, fresh-baked flavor. They are perfect for any culinary combination, and people love the taste of these tortillas. These tortillas are also kosher, which means they are free of trans fat and cholesterol. With a bag of 12 count and 11 oz, they are great for serving friends, who will appreciate their kosher certification. Overall, these tortillas offer a delicious and versatile option for any taco lover.
Ingredients
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate And Sorbic Acid (To Maintain Freshness), Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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