Is Mission® Wraps® Sun-Dried Tomato Basil Flavored Tortillas 6 ct Bag Vegetarian?

Description
The Mission Wraps Sun Dried Tomato Basil Flavored Tortillas come in a 6 ct bag. These wraps are made with gourmet taste and enhance the ingredients they are filled with. With their softness, they are great for meals and are highly regarded by people who say they are the best wraps available. These kosher wraps do not contain artificial flavors or colors, trans fat, or cholesterol. People also mention that these wraps are great with everything.

Description
The Mission Wraps Sun Dried Tomato Basil Flavored Tortillas come in a 6 ct bag. These wraps are made with gourmet taste and enhance the ingredients they are filled with. With their softness, they are great for meals and are highly regarded by people who say they are the best wraps available. These kosher wraps do not contain artificial flavors or colors, trans fat, or cholesterol. People also mention that these wraps are great with everything.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), SEASONING (TOMATO POWDER, SPICE, SALT, SUGAR, RED BELL PEPPER, SUN DRIED TOMATO, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, EXTRACTIVES OF PAPRIKA, SULFITING AGENTS, SILICON DIOXIDE, CALCIUM SILICATE) AND CONTAINS 2% OR LESS OF: SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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