Is Mission® Wraps® Sun-Dried Tomato Basil Flavored Tortillas 6 ct Bag Vegan?
Description
The Mission Wraps Sun Dried Tomato Basil Flavored Tortillas come in a 6 ct bag. These wraps are made with gourmet taste and enhance the ingredients they are filled with. With their softness, they are great for meals and are highly regarded by people who say they are the best wraps available. These kosher wraps do not contain artificial flavors or colors, trans fat, or cholesterol. People also mention that these wraps are great with everything.
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Description
The Mission Wraps Sun Dried Tomato Basil Flavored Tortillas come in a 6 ct bag. These wraps are made with gourmet taste and enhance the ingredients they are filled with. With their softness, they are great for meals and are highly regarded by people who say they are the best wraps available. These kosher wraps do not contain artificial flavors or colors, trans fat, or cholesterol. People also mention that these wraps are great with everything.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), SEASONING (TOMATO POWDER, SPICE, SALT, SUGAR, RED BELL PEPPER, SUN DRIED TOMATO, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, EXTRACTIVES OF PAPRIKA, SULFITING AGENTS, SILICON DIOXIDE, CALCIUM SILICATE) AND CONTAINS 2% OR LESS OF: SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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