Is MIssissippi Burger Sauce GERD Friendly?
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Ingredients
Rapeseed Oil, Sugar, Vinegar, Water, Mustard (Water, Mustard Seeds, Salt, Vinegar, Curcuma), Tomato Puree, Egg Yolk, Salt, Glucose Syrup, Onion, Natural Extract, Acidity Regulator: Citric Acid, Stabilizer: Xanthan Gum, Smoked Flavor, Colouring: Extract Paprika, Beta-carotin
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