Is MIX AND MINGLE SNACK MIX Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; CORN OIL; CANOLA OIL; SOYBEAN OIL; COCONUT OIL AND/OR SAFFLOWER OIL]; CORN SYRUP SOLIDS; WHEY (MILK); SKIM MILK; HYDROGENATED PALM KERNEL OIL; MILK; CORN SYRUP; CONTAINS 2% OR LESS OF: CHOCOLATE; COCOA BUTTER; CORNSTARCH; SALT; LACTOSE (MILK); COCOA; MALTED MILK [BARLEY MALT; WHEAT FLOUR; MILK; SALT; BAKING SODA]; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); MODIFIED CORNSTARCH; CONFECTIONER'S GLAZE; MILK FAT; HIGH FRUCTOSE CORN SYRUP; SORBITAN TRISTEARATE; GUM ACACIA; BAKING SODA; ARTIFICIAL COLOR [RED 40 LAKE; YELLOW 5 LAKE; BLUE 1 LAKE; BLUE 2 LAKE]; NATURAL FLAVOR AND ARTIFICIAL FLAVOR; TAPIOCA DEXTRIN; PGPR; CALCIUM CARBONATE; YEAST; MALTODEXTRIN; CARNAUBA WAX; XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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