Is MIX FOR BEEF GRAVY, BEEF Gluten Free?

Ingredients

MODIFIED CORNSTARCH, WHEAT FLOUR, LIQUID SHORTENING (BEEF FAT, COTTONSEED OIL, BHA, BHT, AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE), HYDROLYZED SOY, CORN AND WHEAT PROTEINS, SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SUGAR, CARAMEL COLOR, AND 2% OR LESS OF ONION POWDER, CULTURED WHEY (FROM MILK), SPICES, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, NATURAL FLAVORS, DISODIUM INOSINATE/DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, MONO-, DI-, AND TRIGLYCERIDES, LACTIC ACID, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Powder