Is Mixed Berries & Cream Cake, 5 Inch, 1 lb Gluten Free?

Ingredients

yellow cake (sugar, flour, canola oil, baking powder, tapioca food starch, dextrose, salt, soy flour, xanthan gum, cellulose gum, beta carotene, vanilla extract, eggs, canola oil, water), pastry cream (pastry cream powder mix (sugar, non-fat milk powder, modified potato starch, dextrose, sodium alginate, vegetable fat powder, tetra sodium pyrophosphate, natural flavors, calcium lactate, beta carotene), milk), whipped cream (heavy whipping cream (pasteurized heavy cream), sugar), strawberries, blackberries, blueberries, raspberries, glaze (water, cane sugar, glucose, pectin, citric acid, agar agar, sea salt, tricalcium phosphate, natural flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Mixed Berries & Cream Cake, 5 Inch, 1 lb is available at 1 retailer

About this product

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